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Apple Cider Doughnut Cake

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Apple Cider Doughnut Cake

Ingredients

  • 9 tablespoons (4 1/2 ounces) unsalted butter, at room temperature
  • 1 large granny smith apple (about 8 ounces), peeled, cored, and roughly chopped
  • 1 1/2 cups apple cider
  • 1/2 cup milk, at room temperature
  • 2 1/2 cups (about 12 1/2 ounces) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground mace
  • 3/4 cup (about 5 1/4 ounces) sugar
  • 1/2 cup (about 3 1/2 ounces) packed light brown sugar
  • 3 large eggs, at room temperature
  • 1/4 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
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Published 2014-09-09 12:35:59 (2 years ago).

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