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Apple Cider Caramels

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Apple Cider Caramels

Ingredients

  • 4 cups (945 ml) apple cider
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons flaky sea salt, such as maldon, or less of a finer one
  • 8 tablespoons (115 grams or 1 stick) unsalted butter, cut into chunks
  • 1 cup (200 grams) granulated sugar
  • 1/2 cup (110 grams) packed light brown sugar
  • 1/3 cup (80 ml) heavy cream
  • neutral oil for the knife
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Published 2014-09-09 12:17:50 (2 years ago).

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