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Apple- Cheddar Sausage Meatballs With Dijon- Balsamic Glaze

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Apple- Cheddar Sausage Meatballs With Dijon- Balsamic Glaze

Ingredients

  • 1 (16-ounce) package maple-flavored jimmy dean pork sausage (or can just used regular)
  • 1 large egg, lightly beaten
  • 1/2 cup fine bread crumbs (dried breadcrumbs are fine)
  • 1/2 cup coarsely grated peeled tart baking apple
  • 4 ounces grated sharp cheddar cheese (1 cup)
  • 1/2 cup dijon mustard
  • 1/4 cup tomato sauce
  • 1/4 cup maple syrup
  • 1/4 cup balsamic vinegar
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