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Apple Carrot Cupcake

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Apple Carrot Cupcake

Ingredients

  • 2 cups all purpose flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons unsweetened cocoa powder
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 cup vegetable oil (light olive oil, canola oil, grapeseed oil)
  • 4 large eggs, lightly beaten
  • 1 1/2 cups packed coarsely grated carrots (about 3 medium)
  • 1 1/2 cups packed coarsely grated tart apples, such as granny smith (about 2 medium)
  • 1 cup coarsely chopped pecans (or walnuts)
  • 5 ounce fresh, mild chèvre (goat cheese), at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1 tbsp unsalted butter, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1 cups powdered sugar
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Published 2014-09-09 15:29:17 (2 years ago).

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