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Apple Butter With Rum Burnt Sugar Sauce And Vanilla

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Apple Butter With Rum Burnt Sugar Sauce And Vanilla

Ingredients

  • 3 pounds mixed apples (such as mackintosh, cortland, macoun)
  • 3/4 cup (150 grams) granulated sugar
  • 1/4 cup (59 ml) hot water
  • 1/4 cup (59 ml) rum
  • 1/2 vanilla bean, split lengthwise with the seeds scraped out
  • 1 tablespoon (15 ml) fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • pinch freshly ground nutmeg
  • pinch freshly ground cloves
  • pinch kosher salt
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