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Apple-Blackberry Pie With "Fall Leaves" Pate Brisee

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Apple-Blackberry Pie With

Ingredients

  • 1/4 cup plus 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 1/2 pounds assorted apples (such as cortland, empire, granny smith, jonagold, and macoun), peeled, cored, and cut into 1/4-inch-thick slices
  • 10 ounces (2 1/4 cups) fresh or frozen blackberries, thawed
  • 'fall leaves' pate brisee
  • 1 ounce (2 tablespoons) cold unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
  • sanding sugar, for sprinkling
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Published 2014-09-09 13:22:15 (2 years ago).

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