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Apple And Pear Tarte Tatin

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Apple And Pear Tarte Tatin

Ingredients

  • 14 ounces (about 1 package) puff pastry dough, cold
  • flour, for dusting
  • 4 tablespoons unsalted butter
  • 1/2 cup plus 1 tablespoon (about 4 ounces) granulated sugar
  • 30 ounces peeled and cored apples and or pears, cut in half down the axis (about 10 medium)
  • 6 tablespoons apple cider
  • 1 pinch of salt
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