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Apple And Cheddar Scones

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Apple And Cheddar Scones

Ingredients

  • 2 firm tart apples (1 pound or 2 454 grams)
  • 1 1/2 cups (6.75 ounces or 195 grams) all-purpose flour
  • 1/4 cup sugar plus 1 1/2 tablespoons for sprinkling (total of 2.2 ounces or 63 grams)
  • 1/2 tablespoon (7 grams) baking powder
  • 1/2 teaspoon salt (3 grams) plus additional for egg wash
  • 1/2 cup (2.25 ounces or 65 grams) sharp cheddar, shredded (white is recommended, i assume for aesthetics)
  • 1/4 cup (2 ounces) heavy cream
  • 2 large eggs
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Published 2014-09-07 20:00:10 (2 years ago).

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