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Apple-Almond Cheesecake

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Apple-Almond Cheesecake

Ingredients

  • 1 cup graham cracker crumbs
  • 1 cup sliced almonds, toasted
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 2 tablespoons golden brown sugar
  • 1/4 teaspoon salt
  • 1 1/2 7-ounce packages almond paste, crumbled
  • 3 8-ounce packages cream cheese, room temperature
  • 6 tablespoons sugar
  • 4 large eggs
  • 4 large jonagold apples (about 2 1/2 pounds), peeled, cored, cut into 1/3-inch-thick slices
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons unsalted butter
  • 3/4 cup (packed) golden brown sugar
  • 3/4 teaspoon ground cinnamon
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