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Any-Kind-of-Fruit Galette

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Any-Kind-of-Fruit Galette

Ingredients

  • 1 batch basic pie dough
  • 4 cups prepared fruit
  • about 1/2 cup sugar, depending on sweetness of fruit
  • 2 to 3 tbs. all-purpose flour, depending on juiciness of fruit, plus more for rolling out dough
  • pinch of salt
  • 2 tbs. unsalted butter, cut into bits
  • vanilla ice cream, homemade or purchased, or sweetened whipped cream, for serving
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