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Anjum Anand's Lamb Dopiaza

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Anjum Anand's Lamb Dopiaza

Ingredients

  • 4 tbsp vegetable oil (use 5 tbsp if your lamb is quite lean)
  • 3 green cardamom pods
  • 1 cinnamon stick (2.5cm)
  • 4 cloves
  • 8 black peppercorns
  • 2 smallish onions (1.5 chopped and 0.5 sliced)
  • 2 large tomatoes, quartered
  • 10 g (0.4oz) fresh root ginger, peeled weight
  • 5 large garlic cloves
  • 0.5 tsp turmeric
  • 1 tsp ground cumin
  • 1.5 tsp ground coriander
  • 1 tsp garam masala
  • 0.5 tsp chilli powder, or to taste (add some paprika for colour if you don't use much)
  • 1 pinch salt, to taste
  • 4 tbsp greek yogurt
  • 500 g (17.6oz) leg of lamb, cubed
  • 1 good squeeze lemon juice, to taste
  • 1 good handful of chopped fresh coriander leaves
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