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Anjum Anand's Carrot Kheer

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Anjum Anand's Carrot Kheer

Ingredients

  • 1 l (1.8pints) full-fat milk
  • 250 g (8.8oz) carrots, peeled and grated
  • 3 tbsp sugar
  • 1 saffron
  • 0.5 tsp green cardamon seeds, powdered
  • 2 tbsp pistachios
  • 2 tbsp flaked almonds, toasted
  • 30 caremelized pine nuts, to serve
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Published 2014-09-09 18:54:35 (2 years ago).

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