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Andrew Carmellini's Cauliflower

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Andrew Carmellini's Cauliflower

Ingredients

  • 1/2 cup hazelnuts
  • 3 tablespoons unsalted butter
  • 1/2 medium head cauliflower, cut into small florets
  • 4 fresh sage leaves, julienned
  • kosher salt and freshly ground black pepper
  • 1 medium firm-ripe bosc pear
  • 1 tablespoon chopped fresh flat-leaf parsley
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