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Andouille Sausage Hash With Poached Eggs

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Andouille Sausage Hash With Poached Eggs

Ingredients

  • 2 pounds red potatoes, cut into 1/2 inch dice
  • 1 large onion, cut into 1/2 inch dice
  • 1/2 stick butter
  • 4 links andouille sausage, cut into 1/2 inch dice
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • four eggs, poached or soft boiled and peeled
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Published 2014-09-09 12:32:13 (2 years ago).

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