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Andouille Sausage And Chicken Gumbo With Fried Okra

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Andouille Sausage And Chicken Gumbo With Fried Okra

Ingredients

  • 1/3 cup chicken or duck fat or canola oil
  • 1/3 cup flour
  • 1 onion, diced
  • 3 large boneless chicken breasts, diced
  • 1 tablespoon creole spices, (recipe to follow)
  • 1 pound andouille sausage, sliced 1/2 inch thick
  • 1 stalk celery, diced
  • 1 green bell pepper, diced
  • 1 tomato, diced
  • 2 cloves garlic, minced
  • 2 sprigs of thyme
  • 1 bay leaf
  • 1 quart chicken stock
  • 1 teaspoon worcestershire sauce
  • salt and pepper
  • tabasco sauce, according to your individual taste
  • rice, for serving
  • fried okra, for garnish
  • a baguette, for serving
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