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Andouille Po' Boy 'Creolaise

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Andouille Po' Boy 'Creolaise

Ingredients

  • 1/2 pound andouille sausage, cut into 1/2-inch rounds
  • 1/4 cup mayonnaise
  • 2 tablespoons creole mustard, or whole-grain mustard
  • hot sauce (optional)
  • 2 six-inch buns, like new orleans-style french bread, split in half lengthwise
  • sliced pickles, such as dill, sweet-hot bread-and-butter, or pepperoncini
  • 1/2 small onion, thinly sliced
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Published 2014-09-09 15:33:14 (2 years ago).

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