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Andean Potato & Cheese Soup (Locro De Papa)

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Andean Potato & Cheese Soup (Locro De Papa)

Ingredients

  • olive oil
  • 1 yellow onion, diced
  • 1 1/2 pounds (about 4 fist-sized) all-purpose potatoes, diced
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • pinch dried chile flakes
  • 4 cups chicken or vegetable stock
  • 2 ears ripe corn, kernels sliced off (or 2 cups frozen corn)
  • 1 cup peas
  • 6 ounces (1 well-rounded cup) queso fresco, cubed
  • 1 cup whole milk
  • salt
  • pepper
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Published 2014-09-07 13:02:04 (2 years ago).

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