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Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin

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Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin

Ingredients

  • 1/2 tablespoon ground ancho chili powder
  • 1 teaspoon ground guajillo chili powder
  • 1 teaspoon granulated onion powder
  • kosher salt and freshly ground black pepper
  • 1/2 teaspoon unsweetened cocoa powder
  • 2 tablespoons olive oil
  • 1 whole bone-in, skin-on turkey breast (5 to 6 pounds total)
  • 3 pounds russet potatoes, sliced very thin
  • 2 habanero peppers, minced
  • 2 medium cloves of garlic, minced (about 2 teaspoons)
  • 1/2 cup chopped fresh cilantro leaves, plus additional for garnish
  • 1 1/2 cups shredded pepper jack cheese
  • 1 cup shredded parmesan cheese
  • 2 cups homemade or store-bought low-sodium chicken broth, divided
  • 1 1/2 cups half and half
  • 2 tablespoons tequila
  • 2 tablespoons unsalted butter
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Published 2014-09-09 12:35:28 (2 years ago).

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