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Ancho-Orange Hot Fudge

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Ancho-Orange Hot Fudge

Ingredients

  • 8 tablespoons butter
  • 1/2 cup light corn syrup
  • 1/3 cup packed dark brown sugar
  • 1/4 cup unsweetened dutch processed cocoa powder
  • 4 ounces semi-sweet chocolate, finely chopped
  • 1 12-ounce can evaporated milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon orange extract
  • kosher or sea salt, to taste
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