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Amish Pumpkin Cinnamon Rolls With Caramel Icing

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Amish Pumpkin Cinnamon Rolls With Caramel Icing

Ingredients

  • 1/3 cup milk
  • 2 tablespoons butter
  • 1/2 cup unsweetened pumpkin puree
  • 2 tablespoons granulated white sugar
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 1 envelope active dry yeast
  • 1 cup unbleached all-purpose flour
  • 1 cup bread flour
  • 1/3 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 4 tablespoons butter
  • 1/2 cup brown sugar, packed
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 to 3/4 cup powdered sugar, sifted
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Published 2014-09-09 13:02:15 (2 years ago).

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