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American Flag Cake

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American Flag Cake

Ingredients

  • 7 eggs, separated
  • 1 cup (about 7 ounces) sugar
  • 1 cup (about 5 ounces) flour
  • 2 tablespoons butter, melted
  • red and blue food coloring
  • 1 cup (2 sticks) butter, softened
  • 6 to 8 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 to 2 tablespoons cream or milk
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Published 2014-09-09 13:28:43 (2 years ago).

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