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Alsatian Pizza With Bacon And Caramelized Onions

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Alsatian Pizza With Bacon And Caramelized Onions

Ingredients

  • 2/3 cup (5 fl oz/160 ml) warm water (105°–115°f/40°–46°c)
  • 1 package (2 1/2 teaspoons) active dry yeast
  • 1/2 teaspoon sugar
  • 2 cups (10 oz/315 g) bread flour, plus more for dusting
  • 2 tablespoons extra-virgin olive oil, plus more for oiling
  • kosher salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 2 yellow onions, thinly sliced
  • 1 tablespoon firmly packed light brown sugar
  • 8 slices thick-cut applewood–smoked bacon, cut into strips
  • cornmeal for dusting
  • 1/4 lb (125 g) gruyère cheese, thinly sliced
  • 2 tablespoons chopped fresh thyme
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Published 2014-09-09 13:29:55 (2 years ago).

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