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Aloo Parantha Potato Stuffed Flatbread

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Aloo Parantha Potato Stuffed Flatbread

Ingredients

  • 8-10 medium potatoes, boiled &; drained, or steamed until tender
  • 1.5 teaspoons fennel seeds, roughly ground with mortar and pestle
  • salt
  • red chili powder
  • 1 tablespoon grated ginger
  • green hot pepper,very thinly sliced
  • 4 tablespoons fresh coriander/cilantro, chopped
  • 1 tablespoon garam masala
  • 1 tablespoon oil
  • 3 heap full cups whole wheat flour or atta/chapati atta (available in indian groceries)
  • 1 + 3/4 cups lukewarm water
  • 1 teaspoon salt
  • 1 teaspoon oil
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