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Aloo Methi/Potatoes With Fenugreek Leaves

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Aloo Methi/Potatoes With Fenugreek Leaves

Ingredients

  • 4-5 medium potatoes, peeled, cut into halves and then into half moons
  • 1 onion, chopped in chunks
  • 2 cloves of garlic, minced
  • 1/2 teaspoon whole cumin seeds
  • 2 bunches of fresh methi/ fenugreek leaves, washed thoroughly and the root &; the stiff parts of the stems removed; roughly chop the very tender parts of the stem and all the leaves
  • 2 red dry chilli pepper
  • 1/2 teaspoon turmeric
  • salt
  • 1 teaspoon red chilli powder (optional)
  • 2 tablespoons oil
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