Save this Rasa MalaysiaSee original recipe on rasamalaysia.com

Aloo Gobi

advertise
Aloo Gobi

Ingredients

  • 1 medium cauliflower, cut into florets
  • 2 large russet potatoes, cubed
  • 4 tablespoons canola oil
  • ½ teaspoon black mustard seeds (or regular if cannot find black)
  • ½ teaspoon cumin seeds
  • ½ teaspoon coriander seeds, crushed in a mortar and pestle
  • 1 medium onion, diced
  • 1 jalapeno or any hot green pepper, sliced (can use seeded or ½ seeded to tone down heat)
  • 1 medium tomato, diced
  • 3-4 garlic cloves, minced
  • 1 small piece of fresh ginger (thin 1 inch), grated on small hole grater or ginger grater
  • ½ teaspoon red pepper chili powder
  • 1/3-½ teaspoon turmeric powder
  • ½ teaspoon salt or according to taste
  • 4-8 tablespoons of water
  • cilantro leaves
  • wedges of lime or lemon
  • ½ teaspoon of crushed dry asafetida leaves
  • ¼ teaspoon hing powder
  • ¼ teaspoon amchoor powder (mango powder)
  • touch of garam masala for taste and garnish before serving
advertise

Social Stats

0Rating
0-5
1,508Pinterest
Pins
100Facebook
Shares
11Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:17:26 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×