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Almond Thumbprint Cookies

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Almond Thumbprint Cookies

Ingredients

  • 3/4 cup sliced blanched almonds, toasted and cooled
  • 2/3 cup sugar
  • 2/3 cup matzo cake meal
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, melted and cooled slightly
  • 1 large egg, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • about 2 tablespoons fruit jam, such as raspberry, strawberry, or apricot
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