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Almond Poppy-Seed Loaf Cake

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Almond Poppy-Seed Loaf Cake

Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 package (7 ounces) almond paste, cut into small pieces
  • 1 cup granulated sugar
  • 5 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup poppy seeds
  • confectioners' sugar, for dusting (optional)
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