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Almond-Orange Cookies

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Almond-Orange Cookies

Ingredients

  • 5 ounces whole blanched almonds, toasted (1 cup)
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • pinch of ground nutmeg
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup confectioners' sugar, plus more for rolling
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1 teaspoon finely grated orange zest
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