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Almond, Nigella & Pepper Cocktail Cookies

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Almond, Nigella & Pepper Cocktail Cookies

Ingredients

  • 2 cups all-purpose flour, plus more for work surface
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into small pieces
  • 2/3 cup (plus 1 tablespoon) half &; half or heavy/double/ cream, might need a little more or less – so adjust the amount
  • 1 tablespoon freshly ground black pepper, or to taste
  • 1 teaspoon nigella seeds, lightly crushed
  • 1 tablespoon crushed dried pepper/red pepper flakes , or adjust amount to taste
  • 1/4 cup almonds
  • 1/2 teaspoon dry herb mix (use your favorite herb/or a mix of dried herbs)
  • more nigella and/or sea salt to decorate/sprinkle on the cookies
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Published 2014-09-09 13:00:04 (2 years ago).

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