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Almond Macaroon Torte With Chocolate Frosting

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Almond Macaroon Torte With Chocolate Frosting

Ingredients

  • nonstick vegetable oil spray
  • 1 cup (196 grams) plus 3 tablespoons (37 grams) sugar
  • 2 large pinches kosher salt
  • 2 teaspoons vanilla extract or 1 vanilla bean, split lengthwise
  • 6 large egg whites
  • 1/2 cup water
  • 1/2 cup sugar
  • flavoring of your choice, such as 1/2 teaspoon orange oil or extract, 1/2 teaspoon vanilla, almond or other extract
  • 1 cup sliced almonds, toasted (at 350 degrees for 7 to 9 minutes on a tray, stirring once or twice)
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Published 2014-09-09 12:25:00 (2 years ago).

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