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Almond-Macaroon Torte With Chocolate Frosting And Orange Compote

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Almond-Macaroon Torte With Chocolate Frosting And Orange Compote

Ingredients

  • 1 cup sugar
  • 1 cup water
  • peel of 1 large orange, removed in strips with vegetable peeler
  • nonstick vegetable oil spray
  • 2 1/2 cups slivered almonds
  • 1 cup plus 3 tablespoons sugar
  • 2 large pinches of coarse kosher salt
  • 2 vanilla beans, split lengthwise
  • 6 large egg whites
  • 20 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 1 cup sliced almonds, toasted
  • 2 large oranges, all peel and white pith cut off
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