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Almond Espresso Toffee

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Almond Espresso Toffee

Ingredients

  • 8 ounces (2 sticks) butter, cut into 1 inch pieces
  • 2 tablespoons corn syrup
  • 3 ounces (6 tablespoons) cold water
  • 10 ounces (about 1 1/2 cups) granulated sugar
  • 1 1/2 teaspoons baking soda, sifted to remove all lumps
  • 1 tablespoon finely ground espresso, or powdered instant espresso
  • 1 teaspoon salt
  • 8 ounces dark chocolate, tempered
  • 6 ounces toasted almonds, finely chopped (about 1 cup)
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Published 2014-09-09 12:22:18 (2 years ago).

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