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Almond-Crusted Halibut

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Almond-Crusted Halibut

Ingredients

  • 4-1/2 oz. (1 cup) all-purpose flour
  • kosher salt and freshly ground black pepper
  • 2 large eggs
  • 1-1/2 cups toasted slivered almonds, finely chopped
  • 2 tsp. finely grated lemon zest
  • 1 1- to 1-1/2-lb. skinless halibut fillet (preferably 1 inch thick), cut into 4 pieces and patted dry
  • 1/2 cup plus 2 tbs. extra-virgin olive oil
  • 5 oz. (8 cups) mixed salad greens
  • 1/4 cup fresh lemon juice (from 1 large lemon)
  • 1 medium shallot, minced
  • 1 tbs. chopped fresh tarragon leaves
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Published 2014-09-09 18:54:50 (2 years ago).

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