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Almond Cake

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Almond Cake

Ingredients

  • 1 1/2 cups plus 1 tablespoon (312 grams; 11 ounces) granulated sugar
  • 7 ounces (198 grams) almond paste (this brand makes 7-ounce tubes so no need to measure out)
  • 16 tablespoons (2 sticks; 227 grams) unsalted butter, softened
  • 4 large egg yolks
  • 1/2 tablespoon (7 ml) almond extract
  • 1 cup (226 grams; 8 ounces) sour cream
  • 2 1/4 cups (283 grams; 10 ounces) all-purpose flour
  • 1 teaspoon (5 grams) baking soda
  • 1/2 teaspoon (2 grams) kosher salt
  • confectioners’ sugar, for dusting, optional
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Published 2014-09-09 15:32:16 (2 years ago).

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