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Almond Buttermilk Cake With Cherries

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Almond Buttermilk Cake With Cherries

Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment
  • 2 1/3 cups cake flour, plus more for pan
  • 2 1/2 cups (10 ounces) fresh cherries, pitted and halved
  • 1/4 cup plus 1 1/3 cups sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 large eggs, room temperature
  • 2 teaspoons almond extract
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 cup well-shaken buttermilk
  • powdered sugar
  • 1/4 cup sliced almonds, toasted
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Published 2014-09-09 14:15:23 (2 years ago).

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