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Almond-Apricot Chicken With Mint Pesto

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Almond-Apricot Chicken With Mint Pesto

Ingredients

  • 4 boneless, skinless chicken breasts, (6 ounces each)
  • 1/2 cup sliced almonds
  • 2 ounces goat cheese
  • 4 dried apricots, cut into 1/4-inch pieces (3 tablespoons)
  • salt and fresh ground pepper
  • 1/3 cup breadcrumbs
  • 1 large egg, lightly beaten
  • 1 tablespoon olive oil
  • mint pesto
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Published 2014-09-09 13:22:18 (2 years ago).

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