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All-Purpose Shredded Crock-Pot Chicken

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All-Purpose Shredded Crock-Pot Chicken

Ingredients

  • 1 cup chicken broth
  • 1 leek, cleaned and sliced
  • 1/2 of a yellow onion, diced
  • 1 carrot, chopped
  • 1 rib celery, chopped
  • 2 bay leaves
  • 3 large cloves garlic, smashed
  • 2 - 3 teaspoons fresh thyme
  • 1 small handful fresh parsley leaves
  • 1 small sprig rosemary, optional
  • 4 chicken breasts
  • 1/2 - 1 teaspoon salt, according to taste
  • 1/2 teaspoon black pepper
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