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Algonquin Bar Punch

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Algonquin Bar Punch

Ingredients

  • peel from 4 lemons (removed in strips with vegetable peeler)
  • 1/3 cup superfine sugar
  • 2 cups fresh raspberries, divided
  • 3 cups plymouth sloe gin
  • 2 cups fresh lemon juice
  • 1 1/2 cups coruba dark jamaican rum
  • 6 cups ice cubes
  • 1 ice block
  • 2 cups chilled brut champagne
  • lemon slices
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Published 2014-09-09 14:45:35 (2 years ago).

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