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Alaskan Halibut Cioppino

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Alaskan Halibut Cioppino

Ingredients

  • 1/4 cup canola oil
  • 4 halibut fillets, each about 4 oz., skin removed
  • extra-fine french grey sea salt, to taste
  • 1/2 cup thinly sliced yellow onion
  • 10 garlic cloves, thinly sliced
  • 1 cup torn oyster mushrooms
  • 1 cup thinly sliced fennel
  • 1 cup diced butternut squash (1/2-inch dice)
  • 2 cups diced tomatoes (1/4-inch dice)
  • 1 tsp. fennel seed
  • 1 cup dry red wine
  • 1 cup water
  • 1 tbs. bay seafood seasoning
  • 1/2 lb. manila clams
  • 1/2 lb. mussels
  • 1/2 lb. large shrimp, peeled and deveined, tails intact
  • 1/4 cup olive oil
  • 2 tbs. chiffonade of fresh flat-leaf parsley (very thinly sliced)
  • 4 sprigs fennel fronds
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