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Agedashi Tofu

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Agedashi Tofu

Ingredients

  • 8-16 oz. soft tofu
  • 1/2 cup cornstarch
  • oil for deep frying
  • tentsuyu sauce
  • 1 tsp daikon radish, peeled and grated
  • 1 tsp fresh ginger, peeled and grated
  • dried bonito flakes/katsuobushi
  • green onion, sliced (optional)
  • 3/4 cup dashi or japanese fish stock (in my case, 1/8 tsp of hondashi with 3/4 cup water)
  • 4 tbsps soy sauce
  • 3 tbsps sake
  • 2 tbsps mirin
  • 3/4 tbsp sugar
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Published 2014-09-09 13:12:51 (2 years ago).

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