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African Peanut Stew With Shrimp And Butternut Squash

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African Peanut Stew With Shrimp And Butternut Squash

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 large carrot, peeled and diced
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons curry powder
  • one 15-ounce can diced tomatoes
  • ½ teaspoon salt
  • 4 cups chicken, fish, or veggie stock
  • 2 cups diced butternut squash
  • 3 tablespoons smooth peanut butter
  • ½ cup shelled edamame
  • 2 cups chopped kale leaves, woody stems removed
  • 3/4 pound shrimp, peeled and deveined, tail-on
  • 1/4 cup cilantro leaves, chopped
  • roasted peanuts (optional)
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Published 2014-09-09 14:37:29 (2 years ago).

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