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African Adobo-Rubbed Tuna

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African Adobo-Rubbed Tuna

Ingredients

  • 1 1/2 teaspoon ground coriander seeds
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoon tumeric
  • 1 1/2 tablespoon dried mustard
  • 1 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoon ground allspice
  • 1 1/2 teaspoon cayenne
  • 1 1/2 teaspoon ground black pepper
  • 1 1/2 tablespoon salt
  • 1 tablespoon paprika
  • 1 1/2 tablespoon dried orange peel
  • 1 tablespoon sugar
  • 4 6-ounce tuna filets
  • 2/3 cup peanut oil
  • 2 1/2 tablespoons sugar; (more or less to taste)
  • 1/2 cup champagne vinegar
  • 1 whole european cucmber, peeled and very thinly sliced
  • 2 ripe avocado, peeled and cut into 1/2 inch cubes
  • 3 scallions cut thinly on the bias
  • 2 piquillo peppers or roasted red peppers, seeded and diced small
  • 2 cloves garlic, finely minced
  • 1/4 cup freshly squeezed orange juice
  • 1/2 cup extra virgin olive oil
  • kosher salt &; cracked black pepper, to taste
  • 12 ounces tuna; sinew; bloodline and fat removed, diced small
  • 1 teaspoon of peeled and minced shallots
  • 1 teaspoon soy sauce
  • 1 teaspoon orange zest, minced
  • 1 tablespoon adobo spice rub
  • kosher salt and cracked black pepper; to taste
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Published 2014-09-09 18:50:47 (2 years ago).

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