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Adzuki Bean Salad

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Adzuki Bean Salad

Ingredients

  • 2 cups cooked adzuki beans (drained)
  • 2 scallions (white and green parts), sliced diagonally
  • 1/4 cup cilantro leaves, coarsely chopped
  • 1 1/2 teaspoons grated ginger
  • 1 clove garlic, finely chopped
  • 1 tablespoon plus 1 teaspoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • dash white pepper
  • salt (optional)
  • avocado (optional)
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