Save this EpicuriousSee original recipe on www.epicurious.com

Absinthe Sazerac

advertise
Absinthe Sazerac

Ingredients

  • 1 1/2 cups ice cubes
  • 1 cube or 1/2 teaspoon sugar
  • 4 dashes peychaud bitters
  • 1/4 cup (2 ounces) rye whiskey
  • about 1/2 teaspoon absinthe
  • 1 thin strip lemon peel
advertise

Social Stats

0Rating
0-5
10Pinterest
Pins
9Facebook
Shares
1Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 15:33:10 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×