Save this Smitten KitchenSee original recipe on smittenkitchen.com

A Slice-and-bake Cookie Palette

advertise
A Slice-and-bake Cookie Palette

Ingredients

  • 2 sticks (8 ounces; 230 grams) unsalted butter, at room temperature
  • 2/3 cup confectioners’ sugar, sifted
  • 2 large egg yolks, at room temperature
  • pinch of salt
  • 1 teaspoons vanilla or almond extract
  • 2 cups (280 grams) all-purpose flour
advertise

Social Stats

0Rating
0-5
909Pinterest
Pins
171Facebook
Shares
9Tweets
53StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:25:28 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×