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A Six-Strand Braided Challah

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A Six-Strand Braided Challah

Ingredients

  • about 11 tablespoons unsalted butter, melted
  • 1 cup milk
  • 1/3 cup sugar, plus a pinch
  • 1 tablespoon mild-flavored honey
  • 2½ teaspoons kosher salt
  • 2 cups mixed light and dark moist raisins (optional)
  • 2 packages active dry yeast
  • ½ cup lukewarm water
  • 4 extra-large eggs, at room temperature
  • up to 6 cups bread flour
  • medium-ground cornmeal, for sprinkling
  • sesame seeds, poppy seeds, caraway seeds, and/or kosher or sea salt for sprinkling (optional)
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Published 2014-09-09 12:39:00 (2 years ago).

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