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A Recipe For French Cheese Puffs

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A Recipe For French Cheese Puffs

Ingredients

  • 1/2 cup (125ml) water
  • 3 tablespoons (40g) butter, salted or unsalted, cut into cubes
  • 1/4 teaspoon salt
  • big pinch of chile powder, or a few turns of freshly-ground black pepper
  • 1/2 cup (70g) flour
  • 2 large eggs
  • 12 chives, finely-minced (or 1 to 2 teaspoons minced fresh thyme)
  • 3/4 cup (about 3 ounces, 90g) grated cheese (see above for ideas)
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