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A Mini Apricot Cake Recipe Made With A Rustic Cornmeal Cake Batter

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A Mini Apricot Cake Recipe Made With A Rustic Cornmeal Cake Batter

Ingredients

  • 7 small ripe apricots, cut into 8 slices each
  • 1 cup unsalted butter, softened
  • 1 cup sugar + 1 tb. divided
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. chinese five spice + 1/4 tsp. divided
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Published 2014-09-09 12:36:59 (2 years ago).

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