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A Crock Pot Curry Recipe With Coconut Milk

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A Crock Pot Curry Recipe With Coconut Milk

Ingredients

  • 2 tablespoons light olive oil
  • 5-6 cloves fresh garlic, minced
  • 1 red onion, diced
  • 2-3 teaspoons gluten-free red curry paste, to taste
  • 1 teaspoon ground ginger
  • 2 stalks of celery, chopped
  • 1/2 head white or purple cabbage, shredded
  • 2 large carrots, peeled, sliced or chopped
  • 1 large sweet or gold potato, diced
  • 2 apples, peeled and chopped
  • 1/4 cup golden raisins
  • 1 14-oz. can chick peas, rinsed and drained well
  • 3 cups vegan broth, more if needed
  • 1 cup coconut milk, more if needed
  • a drizzle of raw organic agave, to taste
  • sea salt and black pepper, to taste
  • a squeeze of fresh lime
  • chopped fresh cilantro, to taste
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Published 2014-09-09 13:14:20 (2 years ago).

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