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4-Bean Baked Beans

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4-Bean Baked Beans

Ingredients

  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can butter beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (16 ounce) can pork and beans, drained
  • 1/2 pound bacon, cut into small pieces
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 3/4 cup brown sugar
  • 1/2 cup ketchup
  • 1/2 cup vinegar
  • 1/4 cup molasses
  • 1 teaspoon dry mustard
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